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How to Eat Soursop, According to Tropical Fruit Expertswhich includes tropical plants like cherimoya, sugar apple, and ylang-ylang, a flower used to make essential oil. "Soursop, [also known as] guanabana fruit or graviola, has grown increasingly ...
Just blend 10-12 peeled rambutans, a banana, a cup of coconut milk, and some ice until smooth. Pour it into a bowl and top it off with your favorite sliced fruits, granola, and a drizzle of honey.
Even though this fruit offers several potential health benefits, it is essential to consume it as part of a balanced diet.
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