This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

India's 10 famous food destinations! From Delhi to Chennai, each city has its own unique flavor. These places are heaven for ...

Winter is the perfect season to indulge in warm and comforting street foods. South India, known for its vibrant culinary culture, offers a wide variety of snacks that are not only flavourful but ...

The actor actively uplifts small businesses across India, sharing their stories to the world via social media and helping them gain recognition. Recently, he visited a street-side food stall in ...

In India, street foods often outshine even the finest restaurant meals and resisting them can be tough, even for the stars. Growing up in Juhu, Sonam has developed a love for street food.

Owners Suresh Sundas and Dante Datta, both alums of Rasika, are bringing a similar playfulness to Indian street foods at their sequel restaurant, Tapori, opening on H Street Northeast on Friday, March ...