If there's one thing that defines Sri Lanka's vibrant streets, it's the irresistible aroma of sizzling snacks, spicy curries, and sweet treats being prepared fresh on roadside carts. Whether you ...

Watch these CRISPY hopper and egg hoppers made on the street in Colombo, Sri Lanka! Hoppers and egg hoppers are one of the most popular and iconic Sri Lankan street foods in Sri Lanka. These hoppers ...

1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

Sri Lankan food at McDonald’s in Colombo Sri Lanka. It’s here, another edition of our McDonald’s around the world series. We’re in Colombo tasting the Sri Lankan food menu including the ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

The one thing O Tama Carey wants to achieve with her beautiful golden-coloured cookbook, Lanka Food: Serendipity and Spice, is to have it splashed with food. “Mostly I want it to be a cookbook that ...