Sri Lanka is a country of surprises. From sun-kissed, warm-water beaches to lush green landscapes, ancient temples to ...

Watch these CRISPY hopper and egg hoppers made on the street in Colombo, Sri Lanka! Hoppers and egg hoppers are one of the most popular and iconic Sri Lankan street foods in Sri Lanka. These hoppers ...

Sri Lanka is a warm, tropical island with plenty of annual rainfall, perfect for growing rice, tea, cocoa, and spices, and located along numerous ocean-trade routes for easy market access.

Music plays a central role in both cultures and the similarities in their musical instruments are notable. Korea's janggu ...

Sri Lanka is exploring the possibility of supplying nutritional food including rice to the World Food Programme (WFP) and emerging markets. The aim is to use the country’s excess food production for ...

The island nation of Sri Lanka sits just southeast of the southern ... baked-to-order banana leaf-wrapped parcels filled with basmati rice, eggplant and potato curry, seeni sambol (caramelized ...

The more polished the rice grain the more unhealthy warns Prof. Sagarika Ekanayake, who gives full marks for the Sri Lankan staple meal as long as it is balanced. Kumudini Hettiarachchi reports As ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Rice might seem like a healthy eating option – depending on what you have with it, of course – but it's not as good for you as you might think. Compared to the usual carbohydrate favourites ...

And only available on the weekend is Lamprais, a traditional Sri Lankan meal with Dutch and Portuguese roots made with rice, curried meats and vegetables wrapped in banana leaves. Seafood lovers ...

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