As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...
1. Soak the cashews for an hour. You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add ...
Healthier Steps on MSN5mon
Sri Lankan Eggplant Curry
This delectable eggplant curry is made using fragrant spices and fried eggplant. It is a hearty, one-pot curry dish with a ...
Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. You know it’s fall when all you want to cook is a stick-to ...
Hoppers is a London foodie favourite and the restaurant has finally released a cookbook so you can recreate its delicious Sri Lankan cuisine at home. Curries are one of the most versatile meals ...
An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...
The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Carey says of this ...
There’s nothing like a slow Sunday afternoon in winter with a hot pot simmering on the stove. We asked cook, writer and presenter Sara Oteri for one of her favourite lamb recipes. Sure, there’s a case ...
Savory Spin on MSN4d
Easy Cabbage Curry
Creamy and full of flavor, this easy cabbage curry recipe can be prepared in 15 minutes. This delicious side dish pairs well with roti and rice and is made with 11 simple ingredients. This cabbage ...
The Lankan Filling Station chef says this winning dish is “hot and oily, tangy with tomatoes and sweetly spiced with cardamom and cloves”. The one thing O Tama Carey wants to achieve with her ...