Mughlai Paratha is one such variety that has a huge fan following ... To seal, fold over four ways towards the center, so that the ends overlap, thus forming a square. 8. Make a trail of ghee around ...

The dough should be folded in half to create a semicircle, then in half again to create a square or triangle. Gently roll the split dough into a paratha shape, being sure to fully incorporate the ...