Cook the noodles according to the packet instructions ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something ...
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Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...
Optional: For raw udon noodles follow instructions on the packet ... but you can also switch it up with a spicy gochujang fermented Korean chile paste, Sriracha sauce or a creamy peanut sauce.
Aromatic, rich and spicy – proof, if you ever needed it ... Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine.