For anyone who hasn't tasted piri-piri sauce, perhaps on grilled chicken, it has tangy and spicy notes from ingredients ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green ... there might be too much meat in the dish, but not ...

The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades. Sprinkle it over ...

Buldak (Hot and Spicy Chicken ... mix chicken with soy sauce, sugar, mul yut (substitution honey), cheong ju and ground pepper. On a non-stick frying pan or skillet, cook prepared chicken over medium ...