In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

We know you are always on the lookout for savory and exciting first courses! That’s why we thought of pasta with Cantabrian ...

With garlic, lemon, shrimp and a sneaky umami boost from anchovies, her spicy shrimp aglio olio comes together fast and doesn’t skimp on flavor. Here’s how she makes it.

6 anchovy filets packed in olive oil, drained, chopped. 3 garlic cloves, chopped. 3 pitted Kalamata olives, sliced. 1 tablespoon drained capers. 2 tablespoons chopped flat-leafed parsley ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York ...

6 anchovy filets packed in olive oil, drained, chopped. 3 garlic cloves, chopped. 3 pitted Kalamata olives, sliced. 1 tablespoon drained capers. 2 tablespoons chopped flat-leafed parsley ...