The heart of Goan cuisine lies in its fish thalis - an unassuming yet deeply flavorful feast that embodies the region's authentic culinary traditions and time-honoured cooking techniques. More than ...

It generally includes the following components: Rice: Rice is the heart of every Indian meal, and in Goa, it's no different. Steamed rice is a staple in the Goan Thali, providing a comforting base ...