onion powder, and salt. In a small bowl, stir together the chicken bouillon paste, chicken stock, and soy sauce. Step 4: Add ...

In your slow cooker, combine the chicken broth, butter, brown sugar, cayenne pepper, paprika, and chili powder. Place the ...

"This mixture, made with varying degrees of heat, goes on everything: into the flour with which you fry chicken ... powder for a touch of acidity and umami." Alongside his house spice, "ginger ...

There’s something wonderfully nostalgic about mangoes in an Indian summer. While ripe mangoes usually steal the spotlight in ...

The sauce is really easy using two popular spice blends: curry powder and five-spice ... Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to ...