Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

Or when the outer side and the lid of the vessel will be so hot that you cannot touch it also, that indicates your biryani is done. 3. Then turn off the heat. Kolkata special chicken biryani is ready ...

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there is mutton biryani on the Iftar table, then both the taste ...