Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are traditionally accompanied by coconut chutney and sambar. Fermentation imparts a ...

South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Potato (aloo) is a versatile vegetable that is used in many traditional ... Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy.