Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Potato (aloo) is a versatile vegetable that is used in many traditional ... Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy.

South-Indian cuisine is known for its unique blend of spices and herbs that give a unique touch of taste and health to the ...

South Indian food is loved worldwide for its bold and unique flavours. South Indian food is loved worldwide for its bold and unique flavours. From soft idlis with sambar to crispy vadas, South Indian ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...