This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Winter is the perfect season to indulge in warm and comforting street foods. South India, known for its vibrant culinary culture, offers a wide variety of snacks that are not only flavourful but ...

Enter Rasanai, Kochi’s latest culinary joint, where street food takes on an exciting new dimension. A vibrant and cosy ...