About South Indian Fish Curry In White Gravy Recipe: A flavourful, fiery south-style fish curry in a comforting coconut milk gravy! You can pair this fish curry with steamed rice for a wholesome meal.

He wanted to cook something that would appeal to his Chinese customers, so he concocted a South Indian-style fish curry utilizing just the head, which is a prized part of the fish in Chinese cuisine.

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

South Indian food is beyond idli sambhar and dosa; it has a variety of delicious meaty delicacies that are underrated champions of the cuisine. This special muton curry is hot, spicy and prepared with ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

You will need about one cup of gourd for this recipe. Cook the ash gourd in an earthen pot with salt, green chillies, curry leaves, and one cup of water over a medium flame. Cover and cook for ...