An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Indulge in a delightful Eid dinner in Bengaluru! Discover the top spots of the city for a mouth-watering spread of dishes to ...

The combined South Indian and Punjabi breakfast has customers ... to treat themselves to evening dinner and breakfast in the restaurant. This sentiment is echoed by chef Meeran Manzoor, head ...

Malabar is a region in the South of India. The name of the region is thought to be derived from the Malayalam words mala (hill) and vaaram (range, region), westernised into ‘bar’. Until the ...