Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap. All the flavors of a samosa with none of the deep-frying. A ...

If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

While the focus of the menu is contemporary southeast Asian cuisine, the ingredients used ... inspiration from the rich culinary traditions of south Asia, incorporating native fruits, herbs ...

This craving for endless plates of savory tikka masala, buttery naan and steamed momos is what initially led me to Bhansa Ghar, a recently opened Nepalese and Indian restaurant that has been making ...

South Asian countries , especially India, are among the largest exporters of rice globally. Varieties like Basmati and Sona Masuri are prized internationally for their quality and aroma.

The salt was once used as a medicine to treat indigestion. Today, it's a staple in South Asian cuisine, and it's known for its unique eggy and umami taste. But the long and dangerous process of ...