If you've ever dipped your toe in the delicious waters of Italian sandwiches, you may have experienced the delights that are soppressata and capicola -- possibly without even knowing the names of ...

In soppressata's case, that powdery white skin is penicillin, which is used in the process of making the meat in the first ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage.

Add soppressata and cook until it browns at edges and renders its fat, 2-3 minutes. Turn off heat and stir in vinegar to deglaze pan, scraping up all browned bits. Season with salt and pepper to ...

With a long side facing you, layer half each of the ham, provolone and soppressata across the bottom half of the dough, leaving a 1/2-inch border on the bottom. Arrange half of the mozzarella ...

Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top. Slide the pizza onto the stone and bake for about 10 minutes ...