Customers can choose from three types of smoked salmon — sockeye, coho, and keta. Along with insistence on sustainable ...

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

home to the world’s largest wild sockeye salmon run. Wild salmon sustain the traditional lifeways of local people, play an essential role in the ecosystem and support the $2 billion fishing industry ...

Large numbers of sockeye returned to Cook Inlet waters ... Hatchery-enhanced locations will be open to fishing for king salmon. Make plans to fish for king salmon at Ship Creek, the Eklutna ...

Every summer people from nearby villages gather at this spot to fish for sockeye and, more important, for kings, the largest of the salmon and the first to return to Bristol Bay, in early June.

The fish, which are born in Japan ... chum salmon, pink salmon and sockeye salmon. They found that pink salmon have migrated in large numbers to the Bering Sea in the northern part of the Northern ...

Many grocery stores don’t label where the fish comes from, so British Columbians can be forgiven for thinking that, when they buy previously frozen wild-caught sockeye or pink salmon ...

In good news for the Japanese fisheries industry, the Fisheries Agency announced that it will start test operations of fishing ... tons for salmon and trout including pink salmon and sockeye ...