Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With ...

1 whole chicken; 1 cup basil, fresh chopped; 1 tsp garlic,minced; ½ lemon juice, save peel; ½ tsp black pepper; ½ tsp garlic sea salt; ¼ tsp paprika, ¼ tsp crushed red pepper ...

If you’ve ever wondered how to smoke chicken that’s juicy, tender, and blue ribbon-worthy, we have some great news: Smoked chicken is not just a task for barbecue circuit pros. Whether you ...

A whole chicken smoked at 225°F will likely take about two hours to cook, while wings, thighs and drumsticks will take about 1 to 1 1/2 hours.

When you are ready to cook the chicken, preheat a smoker to 250 degrees. Remove the pan from the refrigerator and discard the marinade. For the rub: In a large bowl, combine all ingredients throughly.

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

1 bunch of rosemary sprigs. One 3 1/2-pound chicken, preferably free-range. Salt and freshly ground pepper. 1 tablespoon olive oil. 1 large bunch of arugula, large stems discarded ...

Ingredients: 5 pounds of chicken pieces, whichever ones you prefer (You can break a bird down yourself, or just order what you want from the meat counter.). Coarse kosher salt, 3/4 teaspoon per ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...