Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With ...

1 whole chicken; 1 cup basil, fresh chopped; 1 tsp garlic,minced; ½ lemon juice, save peel; ½ tsp black pepper; ½ tsp garlic sea salt; ¼ tsp paprika, ¼ tsp crushed red pepper ...

If you’ve ever wondered how to smoke chicken that’s juicy, tender, and blue ribbon-worthy, we have some great news: Smoked chicken is not just a task for barbecue circuit pros. Whether you ...

A whole chicken smoked at 225°F will likely take about two hours to cook, while wings, thighs and drumsticks will take about 1 to 1 1/2 hours.

When you are ready to cook the chicken, preheat a smoker to 250 degrees. Remove the pan from the refrigerator and discard the marinade. For the rub: In a large bowl, combine all ingredients throughly.

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

They’ll even throw the smoked version into the fryer if you ask nicely, but I’d just suggest a two meat plate with smoked AND fried chicken for the best of both worlds. 2234 Irving Blvd ...

“The smoke from the chicken changes everything in the pot,” Fasicka said. Each batch requires a whole bunch of onions, about ten pounds for twenty servings, and Fasicka chops them by hand.