The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian ...

In its hard, dry form, salami's outer casing is moldy (spoiler: that's normal). If purchasing freshly sliced or pre-packaged cold cuts, the salami will have more moisture, which means it should be ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

Salami can be bought ready-sliced and pre-packed or is available freshly sliced at deli counters and good delis. Salami makes a great sandwich filler, pizza topping or addition to salads ...

Shamrock your taste buds! St. Patrick’s Day is a week away and the founder of Gathering Board Charcuterie Co. Lena Oberstadt ...