Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

With a few key spices and simple techniques, you can whip up dishes bursting with the rich, aromatic flavors that make Indian cuisine ... for beginners. Many recipes require just a single pot ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Armed with a treasure trove of recipes, chef Anjula Devi passionately believes Indian food should be accessible to everyone and easy to replicate at home. With chapters dedicated to legumes ...

Many South Indian snacks are light, healthy, and easy to digest, which is why they are so popular. Traditional recipes and cooking techniques are still followed, giving these dishes their signature ...

Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed to get a soft, elastic dough.

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...

Step 1: Start by sifting theall-purpose flour. Then, add oil to the flour and mix until they're well combined. Step 2: Next, ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...