Large cauldrons simmering with the meaty goodness of slow-cooked Haleem, soft stickiness of dates making one’s palate their ...

He was in Hyderabad to delight us with a glorious display of seven-course Indian and Japanese cuisine from INJA at a special pop-up at Sheraton Hyderabad Hotel’s Pan-Asian restaurant Zega.

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...