You'll relish the singular specialties—translucent dumplings filled with leeks and greens, savory pumpkin sides—at this Afghan eatery. The restaurant's namesake, the beef shami kebab, enthralls.

Veg Shami Kebab. Prepared with boiled black chana and a whole lot of spices, this kebab is a flavour bomb. An Awadhi dish, it is crisp, succulent and one of the healthiest party snacks there is. 3.

Like a whispered secret passed down through generations, shami kebab traces its roots back to the ancient lands of Syria. Midday.com raided the kitchens of Mughlai, Turkish and Mediterranean chefs ...

Shami is derived from the Arabic word "Sham" or Levant, indicating Middle Eastern origins The fried kebabs of Idris Kebab And Rolls, Sarvi Restaurant, Nawab Seekh Paratha in Mumbai In Mumbai ...