You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

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Cast-iron seems tough, but it has a sensitive side. Here's what not to leave lingering in your favorite cast-iron cookware.

coarser spices mean they're harder to measure and could result in over-seasoned food. Freshly ground spices are generally considered more flavorful than those that come pre-ground from the store.

Sure, variety is the spice of life or whatever. But I get pretty much the exact same order from Chipotle every time I go. I ...