(Sardine bones are so delicate you can chomp through them, often without realizing they’re even there.) Other tins, like Season’s, remove the skin and bones for you. This style has the same ...

The Sardine Run is known as the ‘Greatest Shoal on Earth’ because of the breathtaking vision of billions of silver sardines migrating along the coastline – attracting a feeding frenzy of predators, ...

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Packing sardines in the grassy lushness of extra virgin olive oil is the perfect way to pay some homage to their Western European ties. Add some garlic and fresh parsley to further season your ...

You can find “maiwashi” Japanese sardines glistening in the seafood section of your local supermarket. Though the in-season fish can be enjoyed grilled with a sprinkle of salt or simmered with ...

Sardine size decline due to climate change impacts traditional fishers, leading to plummeting market prices and reliance on ...

Season with salt and pepper, then add lemon juice, to taste. Spread the mix liberally on two of the sardine fillets and place the other fillets on top to create a 'sandwich'. Season the sardine ...

Season with salt and a generous amount of pepper to taste. Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer for ...