Red Lobster, the long-running national seafood restaurant chain ... The Cayce spot was the only South Carolina location on ...
A favorite South Carolina spot that’s been around for almost a decade suddenly announced they’ll be closing their doors.
Anthony’s is part of a family of seafood restaurants in the Pacific Northwest with origins dating back to 1969 where it started in Bellevue, and it has mastered serving the best seafood ...
There are ritzy steakhouses, modern American destinations recognized by national news outlets and barbecue restaurants considered ... When it comes to seafood, Vedrinski and his staff conform ...
A Georgetown native who has worked in restaurants across the East Coast has opened his own seafood spot in Pawleys ... he moved to Columbia and became the executive chef at a private country ...