Add the eggs, season with salt and pepper and cook, stirring gently, until the eggs are softly set, about 2 minutes longer. Transfer the mishmash to plates and serve right away with rye toast ...

In another skillet, cook sausage over medium heat, breaking up with a wooden spatula. Cook until no longer pink. Drain on paper towels. Add to the eggs and mix in about 1/2 of the cheese.

Scrambled Eggs with Sausage, Cheddar and Peppers. Courtesy of Terry Golson Makes 4 servings. Ingredients: 8 ounces sausage (breakfast or Italian-style) ...

Like many popular breakfast combinations, scrambled eggs with cheese, sausage and potatoes are high in fat. Check out these changes that cut fat by half, calories by one-third. It`s a great ...

If you could smell your screen during our latest Studio 701 segment, you’d be drooling. Local meat masters 3Be Meats brought the heat and the meat, as we cooked up a breakfast favorite: ...

I also had some excellent salami in the fridge, kudu salami as it happens, though you can use any salami you like for this. As for scrambled eggs, I like them a little undercooked, just shy of ...

The result is super-creamy, perfectly scrambled eggs; topped with goat cheese sauce, the dish becomes a kind of reverse omelet. If you’re scrambling just one egg, the cooking time will be 20 ...

Spicy, smoky sausage and creamy scrambled eggs are tucked into tender butter head lettuce leaves and topped with pico de gallo or hot sauce—and avocado and cilantro, if you like. They may be ...