Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes.

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

It's a salt lover's dream, but it's the kind of salty that's also flavor packed. ⏲️ How to store leftovers Chances are, you won't have any leftovers of this anchovy pizza. But if you do, you ...

Recipes usually call for anchovies because they add a salty punch of umami. It’s a flavor enhancer meant to augment a dish, and sardines won’t offer the same flavor and texture. Conversely, a recipe ...

Forget pale baby gem as the base – the addition of courgettes add extra fibre and flavour, while salty anchovies and parmesan become health foods as they restore your sodium lost in sweaty sessions.