Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

1.Boil 4 cups of water and add the soaked moong dal. 2. Let it cook for about 5 minutes until foam forms on the top. 3. Skim off the foam, add salt and asafoetida, and stir well. Cover and cook until ...

About Moong Dal Chila Recipe: Sudden urge to eat ... Now add sliced mushrooms, cook for 5-6 minutes till mushrooms start to caramelize and add salt and crushed black peppers. Heat oil in another pan, ...

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Wash moong dal thoroughly to remove excess starch. Heat oil, add cumin seeds, garlic, and ginger for flavour. Toss in chopped ...

Moong Dal Cheela is the perfect choice ... Season the Batter: Add salt and chopped coriander leaves. Mix well. Cook the Cheela: Heat a non-stick pan and grease it lightly with oil.

Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green chillies ... and wash well at least four times in salted water. Drain, add one cup fresh ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...