About Fish Curry Recipe: Craving a curry that satiated your soul ... Then add the coconut extracts and salt. Simmer on low heat. 6. Add fish pieces and cook for two minutes. Add cinnamon powder and ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

To make the curry, put the fish into a bowl, and sprinkle over the paprika and ½ teaspoon turmeric. Add a pinch of salt and mix well to coat the fish. Heat the oil in a large lidded non-stick ...

In a small bowl add the breadcrumbs, sea salt and seaweed powder ... Serve with Chunky Chipper Curry Sauce and Mushy Peas. Chunky Chipper Curry Sauce: Heat the vegetable oil and butter in a ...

Taste and adjust seasoning with sugar, salt and tamarind as needed. To serve, garnish curry with mint and serve with steamed rice and lime wedges. The post Clarissa’s tamarind fish curry ...

Here she shares her deliciously simple fish curry recipe with us ... Taste and season with salt and freshly ground black pepper. Serve with coriander leaves and fresh lemon wedges.

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

Sprinkle with salt and half the turmeric and mix together ... fish – just give the pan a gentle swirl or shake. Serve the fish curry with sliced green chilli, extra coriander leaves and basmati ...