People often mix up pepperoncini peppers ... the favorite Italian meats- ham, salami and pepperoni. These easy to assemble ...

Add chickpeas, salami, pepperoncini, fontina, radicchio and parsley to pasta, and toss to combine. Whisk ½ cup olive oil, honey, mustard, thyme and salt into onion-vinegar mixture and season with ...

Antipasto skewers are everything you want in an appetizer: easy to make, impressive to serve, and so darn delicious to eat! Loaded with all your charcuterie board favorites like salami ...