Because a pickle isn’t as big as a sub sandwich roll ... the punchy flavor of salami might stand up well to their strong taste. When you’re building a sandwich on bread, the condiments ...

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

and stuffing layered on a roll. The Cuban sandwich, or Cubano, is a glorious combination of ham, roast pork, salami, pickles, Swiss cheese, and mustard on Cuban bread, and the whole thing is ...