Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

From a Payasam for Onam to a Khichdi, Chivda for Ganesh Chaturthi or dishes for fasting days during Navratri, Sabudana can be ...

About Sabudana Kheer Recipe | Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. This sabudana ...

Oats Chivda Ingredients 2 cups oats Quarter cup ... saute it until the potatoes turns light golden brown Add the soaked ...