Soaking sabudana correctly is the key to getting the perfect texture. Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca ...

From a Payasam for Onam to a Khichdi, Chivda for Ganesh Chaturthi or dishes for fasting days during Navratri, Sabudana can be ...

Sabudana kheer is a favourite, especially during fasting. Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich ...

Oats Chivda Ingredients 2 cups oats Quarter cup ... saute it until the potatoes turns light golden brown Add the soaked ...