And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and ... place all of the ingredients in a blender or food processor and blitz until smooth. Set aside.

Perhaps the most interesting is EET's saag paneer pizza, which combines a classic Indian dish with a street food staple loved from Naples to New York. In exclusive comments to Tasting Table ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough ... out the excess liquid first. First, in a food processor, working in batches, pulse spinach until ...

I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life! I have used tofu but you can also use paneer which is like an ...