And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering over and top with seared paneer and a pinch more of crushed kasoori methi. Serve hot with some Indian flatbreads.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and ... place all of the ingredients in a blender or food processor and blitz until smooth. Set aside.

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life! I have used tofu but you can also use paneer which is like an ...