This quick version of Thai banana roti hits the spot, with comforting flavors and textures reminiscent of the “real thing.” Eat it for breakfast, enjoy it as a dessert, or anytime as a warm snack.

Add another teaspoon of ghee to the hotplate and continue cook the roti, flipping 2 or 3 times until golden on both sides. Drain on paper towel, then repeat with the remaining pastry, banana and ghee.

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Topped off with a layer of sweet condensed milk, this banana & coconut Thai roti pancake is the ultimate street food dessert in Bangkok! More for You NASCAR fans cheer as Trump arrives for Daytona ...