Come winter, food priorities changes. Sattu, or roasted black gram is a healthy flour alternative to regular atta. It is a ...

This smoky, protein-rich dish is made from roasted black gram dal, ground into a fine paste and cooked in ghee with spices. Thick, rich, and full of flavour, it is best enjoyed with rice. A festive ...

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days. This stuffed Pahadi poori is a crowd-pleaser! The dough, ...