Fresh rice noodles are different from dried rice ... This dish is primarily about the noodles; the beef is there to flavour them. Because of that, I’ve used a fairly small amount of meat.

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Serve and garnish: Add salt and black pepper to taste. Remove from ... Gluten-Free Mongolian Beef Noodles: These noodles cater to dietary restrictions, using rice noodles or gluten-free pasta ...

Tucked away in CT Hub 2, Horiginal Beef Poached Rice & Wok offers an expanded menu compared to its original counterpart, ...

Pure rice flavour shines through in the congee ... The hor fun is worth coming for by itself: flat rice noodles are fiercely wokked with beef strips and bean shoots. Beef hor fun is excellent ...

catering to diverse flavor preferences. Yulin Niuba rice noodles from Yulin district shine with a unique beef processing method, creating Niuba combined with rice noodles for a crispy, juicy ...

steamed rice noodles feature a base of rice noodles paired with meats, vegetables, and spices, steamed and served with chicken or beef broth. A Malaysian favorite with fragrant fish-based broth ...