Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes ... 3. Heat oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts, fennel and fry in a slow flame till the ...

This biryani chicken recipe is prepared in the Hyderabadi style ... you can then add them to an electric rice cooker and make ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba rice Ingredients 500 gms ... We have used mutton in this recipe. 3. Heat oil on a medium-high flame, and add sliced ...

A rice cooker is also a good choice for preparing vegetable or meat biryani. You might want to avoid recipes in which rice is ...

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...