Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

In West Bengal, there is no season for making aloo posto but consuming this dish hot with dal and rice is surely a winter meal. Potatoes are cooked with a paste of poppy seeds and mustard oil ...

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...