Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Unchecked fishing, including the reckless use of high-powered pumps to drain wetlands, is driving indigenous fish species in Jamalganj upazila towards extinction, sparking serious concerns over ...