Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...
Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
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