Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole ...

Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Sushi can be healthy, but you have to choose the right ingredients. Learn more about sushi and its benefits, risks, and which options to order.

The biggest difference is the rice: sushi rolls and nigiri have a rice component, while sashimi is the fish in its purest form, sliced with precision and served. “Sashimi isn’t for beginners ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Sushi is a tasty meal that usually contains rice, seaweed and some sort of fish, but not always. A common misconception is that all sushi contains raw fish, which is actually not the case.