Here are five creative ways to use cauliflower in ways you didn't think. Cauliflower pizza crust has become a go-to ...

Use a slotted spoon to transfer the cauliflower to a large heatproof bowl, discarding the oil in the pan. Add the small raw cauliflower pieces to the bowl, then the remaining olive oil ...

RICED CAULIFLOWER Riced cauliflower is a popular rice alternative for those following low-carb diets. This rice alternative is made by pulsing chunks of raw cauliflower in a food processor until it ...

Preheat oven to 425°. Heat the oil in a roasting pan over medium-high heat, add the cauliflower, season with salt and pepper, and cook for about 6 minutes, until golden brown. Turn the slices ...

Remove and discard the bay leaf. Meanwhile, for the cauliflower rice, coarsely grate the raw cauliflower into a bowl (or use a food processor to pulse in batches until it resembles fine crumbs or ...

Cauliflower is in season from February to May ... Steam, fry, stir-fry or eat the florets raw in salads or eat as crudités with dips. Serve as a vegetable accompaniment to meat and poultry ...