Rasmalai is a melt-in-the-mouth Indian dessert made with soft paneer (chenna) dumplings soaked in sweetened, saffron-infused ...

Once the skin becomes nice, soft and fluffy remove from heat. Cool it, peel the skin off and slice it. Now to make the syrup in which the rasmalai will be dipped heat one cup of sugar with little less ...

Holi, the festival of colors, is celebrated with great pomp across the country. The festival of Holi is celebrated on the ...

Golden Rasmalai is small balls made of paneer, flour and milk dipped in a khoya-milk gravy. Make a sugar syrup with 1 1/2 cup water and 1/2 cup sugar. Add these small balls to the sugar syrup. Cook ...