Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

The month of Ramzan is about spirituality and fraternity. It also marks a time when restaurants in the city serve some of the best Iftari delicacies, from Haleem to Kebabs, from Kheema Samosas to ...

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

The month of Ramzan has begun and while it’s a time ... Ali Road where swirling hot malpuas with cream and dry fruit, rich haleem and chilled phirnis are second to none. Tradition involves ...