It is an extremely delicious south Indian recipe. Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). 5. Keep ...

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious ...

Recipe: Blend soaked ragi with coconut and ... Divide it into 2 or 3 portions, depending on the size of the ragi mudde you want to make. Roll them into balls by dipping your palms in cold water.

The continuous ragi mudde making machine, developed by the Central Food Technological Research Institute (CFTRI), has become an instant hit with a steady stream of inquisitive visitors thronging ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...