Make a ragi flour slurry of it but be mindful of the water quantity being put it in. 5. Bring the pot ingredients to a near boil before adding the ragi slurry it. Mix well so that all the ingredients ...
HealthShots on MSN13d
Want to lose weight? Try these easy and healthy ragi recipesRagi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a ...
Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...
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From ragi coconut pudding to ragi mudde: This winter, go back to your roots with 3 superfood recipes to keep you fitBring to another boil. Now stir in the ragi flour and cook, stirring briskly until the mixture thickens into a dough-like consistency. Remove from heat and cover, letting it cool to a handleable ...
Ragi Cheela Recipe: This ragi cheela is full of flavour and nutrients. Different veggies are mixed with a lightly spiced ragi-besan batter to make this wholesome delicacy. Enjoy these cheelas for a ...
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